Ghar ka khana, delivered at 12:30. Sharp.
Fresh-cooked tiffins from certified home kitchens across the city — packed at dawn, at your desk by lunch. No app maze, no cold fries. Just dal, roti and honesty.
4.9
from 2,300+ hungry
Mumbaikars
From tadka to your table,
in four steps.
One sign-up, then silence — the good kind. Your dabba just shows up, every working day, still steaming.
Pick your plan
Veg or non-veg, standard or jumbo, three days to a full month. Two minutes, zero app maze. Jain and less-oil? One toggle.
We cook at dawn
Home kitchens across your suburb fire up at 6 am. Small batches, nothing frozen — you can smell it from the lift.
The dabba rides
Routed by our own dabbawalas, shared on a live link. Average doorstep time: 40 minutes from pack-out.
Lunch, legendary
Hot at your desk by 12:30. Eat, leave the empty dabba out — we collect it tomorrow. Repeat till bliss.
Pay for food,
not for the app.
Slide, toggle, done — the slip on the right prints your price live. Delivery included; the steel dabba is a one-time refundable deposit.
Pause or skip any day before 10 pm — meals carry forward. Cancel whenever; the dabba deposit comes straight back.
daily
★ ★ ★
2,300 people
can't stop talking.
Real chits from real lunch breaks. Tap the stack to shuffle through — every stamp counts a loyal stomach.
Tap the top chit to shuffle
Fair questions,
honest answers.
Still curious? Call us — a human picks up between 9 am and 7 pm, usually mid-tadka.
26 localities across Mumbai — Andheri to Sion, Bandra to Ghatkopar, plus BKC and Lower Parel office clusters. Lunch lands between 12 and 12:45 pm; dinner slots run 7 to 8 pm. Drop your pin in the booking form and we'll confirm within two hours.
Yes — skip or pause any day before 10 pm the previous night, right from a simple WhatsApp message. Skipped meals carry forward, they never expire. Going on leave for a month? Freeze the whole plan, no charges.
Everything is cooked that same morning in small batches by FSSAI-certified home chefs within 4 km of you. Nothing is frozen, nothing sits overnight, and the dal genuinely simmers for hours. Thursday's halwa is ghee-heavy, as tradition demands.
Absolutely — set your preferences once at sign-up and every kitchen on your route follows them. Jain, no onion-garlic, low-oil, extra-spicy: no extra cost, no reminders needed.
Your food travels in a proper stainless-steel tiffin carrier — that's a one-time ₹150 deposit, fully refundable whenever you stop. We collect the empty dabba with your next delivery and wash-rotate it every cycle. Old school, on purpose.
UPI, cards or netbanking — whatever you like. Weekly and monthly plans can auto-renew, or you can pay-as-you-go. No lock-ins, no "convenience fee", no dark patterns. It's lunch, not a loan.
Lunch: solved.
You: legendary.
Your first dabba can be at your desk tomorrow, 12:30 pm. Booking takes two minutes; regret takes none.
Slots fill by 10:30 am daily · pause anytime · 100% refundable deposit